BREAKFAST MENU
8AM – 11AM

  • SEASONAL FRUIT PLATTER
    50K | 5,0oz$
    Sliced seasonal fruit platter come with yogurt
  • FRUIT AND NUT BREAKFAST BOWL
    80K | 8,0oz$
    Healthy porridge oats with chopped fresh oranges,
    Greek yogurt and a sprinkling of dried fruit, nuts and seeds
  • MANGO PINEAPPLE TROPICAL SMOOTHIE BOWL
    80K | 8,0oz$
    Mango pineapple tropical smoothie bowl is the perfect summer bowl.
    It is packed with pineapples and mangos and topped with more fruit,
    granola, and coconut.
  • Sardinia Pancake
    89K | 8,9oz$
    Steaming stack of perfectly soft and fluffy pancakes with apple cream in between top with fresh fruit andorganic coconut syrup  side with  coconut organic jam
  • EGG BENEDICT
    99K | 9,9oz$
    Poached egg lay on English muffin with sautéed mushroom and ham  top with hollandaise sauce
  • EGG YOUR WAY
    90K | 9,0oz$
    Choose how your egg done and come along with bacon, roasted potato, tomato
    and toasted bread and butter
  • EGG ROYAL WITH AVOCADO
    115K | 11,5oz$

    Enlighten your morning with Poached egg on  smoked salmon and avocado bed on  multi  grain toast top with  hollandaise sauce

  • Sardinia Morning Plater (P)
    129K | 12,9oz$
    Egg your way, bacon, sausage, mushrooms, baked beans, sautéed potato
    and fresh tomato and cucumber salad andtoasted bread with  butter and selection of  jam
  • SHAKSHOUKA
    85K | 8,5oz$
    Poached egg in chunky tomato and bell pepper sauce  , sprinkle with feta cheese serve with toasted bread
  • Poached Egg with Mashed Avocado on Toast
    85K | 85oz$
    Poached egg, smashed avocado , on toasted bread  drizzled with  olive oil with scented with roasted garlic  and side with grilled tomato & salad
  • Sardinia Croissant Sandwich (P)
    89K | 89oz$
    Flaky croissant filled with bacon, cheese 0mellete o with herbed tomato and cucumber salad
  • BREAKFAST BURITOS
    79K | 7,9oz$

    Avocado, bean , egg, cheese rolled in tortilla skin serve with picco de gallo