BREAKFAST MENU
8AM – 11AM

  • SEASONAL FRUIT PLATTER
    43K
    Sliced seasonal fruit platter come with yogurt
  • FRUIT AND NUT BREAKFAST BOWL
    70K
    Healthy porridge oats with chopped fresh oranges,
    Greek yogurt and a sprinkling of dried fruit, nuts and seeds
  • MANGO PINEAPPLE TROPICAL SMOOTHIE BOWL
    70K
    Mango pineapple tropical smoothie bowl is the perfect summer bowl.
    It is packed with pineapples and mangos and topped with more fruit,
    granola, and coconut.
  • LE GRANDE PANCAKE
    80K
    Steaming stack of perfectly soft and Fluffy Pancakes with apple cream
    in between top with fresh fruit and maple syrup side with chocolate spread
  • EGG BENEDICT
    90K
    Poached egg lay on English muffin with spinach and ham top
    with hollandaise sauce
  • EGG YOUR WAY
    85K
    Choose how your egg done and come along with bacon, roasted potato,
    and toasted bread and butter
  • Sardinia Morning Plater (P)
    115K
    Egg your way, bacon, sausage, mushrooms, baked beans, sautéed potato
    and fresh tomato and cucumber salad, butter and selection of jam
    with brown toast
  • SHAKSHOUKA
    76K
    Poached egg in chunky tomato and bell pepper sauce serve
    with toasted bread
  • Poached Egg with Mashed Avocado on Toast
    80K
    poached egg, avocado, on toast side with grilled tomato & salad
  • PASTRY BASKET
    87K
    Croissant, Danish, chocolate, sour dough, and toast bread with butter and jam