BREAKFAST MENU
8AM – 11AM

  • SEASONAL FRUIT PLATTER
    43K
    Sliced seasonal fruit platter come with yogurt
  • FRUIT AND NUT BREAKFAST BOWL
    69K
    Healthy porridge oats with chopped fresh oranges,
    Greek yogurt and a sprinkling of dried fruit, nuts and seeds
  • MANGO PINEAPPLE TROPICAL SMOOTHIE BOWL
    69K
    Mango pineapple tropical smoothie bowl is the perfect summer bowl.
    It is packed with pineapples and mangos and topped with more fruit,
    granola, and coconut.
  • Sardinia Pancake
    75K
    Steaming stack of perfectly soft and fluffy pancakes with apple cream in between top with fresh fruit and maple syrup side with chocolate spread
  • EGG BENEDICT
    89K
    Poached egg lay on English muffin with spinach and ham top
    with hollandaise sauce
  • EGG YOUR WAY
    81K
    Choose how your egg done and come along with bacon, roasted potato,
    and toasted bread and butter
  • Sardinia Morning Plater (P)
    118K
    Egg your way, bacon, sausage, mushrooms, baked beans, sautéed potato
    and fresh tomato and cucumber salad, butter and selection of jam
    with brown toast
  • SHAKSHOUKA
    71K
    Poached egg in chunky tomato and bell pepper sauce serve
    with toasted bread
  • Poached Egg with Mashed Avocado on Toast
    78K
    poached egg, avocado, on toast side with grilled tomato & salad
  • Sardinia Croissant Sandwich (P)
    82K
    Flaky croissant filled with bacon, cheese 0mellete o with herbed tomato and cucumber salad
  • Breakfast Enchiladas (P)
    89K
    Ham, bell papper and cheese are wrapped in tortillas and topped with a seasoned egg mixture. serve with fresh tomato salsa and saur cream