ENTREE
FRESH OYSTER40K | 4,0oz$ / pcsoyster on the half shell with mignonette sauce
OYSTER ROCKEFELLER (P)47K | 4,7z$ / pcsbaked oyster with bacon and spinach cream top with crumbed parmesan cheese
Tom Yam Soup89K | 8,9oz$thai style hot and sour seafood soup, squid, fish, mushroom and scented with lemongrass and kafir time leaf
Greek Salad80K | 8,0oz$cos lettuce, fetta, cucumber, olives, onion and tomato
- GREEK SALAD | WITH PAN SEARED SALMON ON TOP290K | 2,90oz$
- CAESAR SALAD (P)89K | 8,9oz$baby cos, bacon lardons, poached egg, parmesan cheese,
herb croutons and anchovy dressing
- Caesar Salad | with Chicken (P)109K | 10,9oz$baby cos, bacon lardons, poached egg, parmesan cheese, herb croutons and anchovy dressing
- Caesar Salad | with prawn (P)125K | 12,5oz$baby cos, bacon lardons, poached egg, parmesan cheese, herb croutons and anchovy dressing
Grilled Chimichurri Chicken Salad109K | 10,9oz$lettuce, onion, tomato ,cucumber, avocado in chimichurri dressing
Thai Beef Salad120K | 12,0oz$Grilled beef, marinated with honey and soy sauce, romaine lettuce, chili, cucumber, tomato, coriander shallot tossed with chili time dressing
- MEZZE PLATER109K | 10,9oz$Home made hummus dip, baba ghanoush, spicy feta cheese dip mix olive, cucumber and carrot, come along with pita bread and grissini stick
- SMOKED SALMON CARPACCIO129K | 12,9oz$Smoked salmon marinated in lemony-shallot dressing then topped with crispy pan- fried capers, and garnished with fresh dill. then serve this dish as- is or on top of crostiri, bread
- QUINOA SALAD103K | 10,3oz$
Mediterranean quinoa salad is full of fresh vegetables, tomato, bellpepper , cucumber , red onion , chickpea, and olives, tossed in a lemon and herb dressing and topped with marinated fetta cheese
- CHICKEN QUESADILLA75K | 7,5oz$
Picco de gallo, sour cream and guacamole
- BEEF NACHOS75K | 7,5oz$
Crispy corn tortila, cheese, bolognese sauce, picco de gallo, guacamole,
and sour cream - SALT & PEPPER CALAMARI79K | 7,9oz$
Arugula salad and lime aioli
- Gambas Al Aljillo95K | 9,5oz$
Spanish style marinated shrimp with garlic then cooked in olive oil finish with freshly squished lemon served with garlic bread
